Prep time: 15 minutes
Bake time: 20 minutes
Recipe makes: 12 servings
Equipment and supplies:
Serves: 12
Serving size: 1 muffin
Tip: You can keep the batter tightly covered in the fridge for a couple of days and bake small batches each morning to enjoy warm, fresh-baked muffins. You may need to add a couple of minutes to the cooking time when using refrigerated batter. Just be sure to check that the muffins are fully cooked and not runny inside.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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