Prep time: 15 minutes
Serves: 2
Serving size: 1 salmon steak
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
This recipe can easily be doubled to serve 4. Salmon freezes well if prepared properly. Freeze each piece separately, wrapped first in plastic and then in aluminum foil to preserve freshness and facilitate defrosting. Serve with Orange Ginger Sauce.
Note: All information is for educational purposes only. For specific medical advice,
diagnoses, and treatment, consult your doctor.
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