Note: This recipe is especially for kids who must avoid gluten, a type of protein found in many foods.
Prep time: 45 minutes
Topping
Serves: 24
Serving size: 1 cupcake
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
These cupcakes freeze well. You can use other berries, such as strawberries or blueberries.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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Images sourced by The Nemours Foundation and Getty Images.
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