Note: This recipe is especially for kids on a gluten-free diet, who must avoid foods that contain gluten, a type of protein found in many foods.
This gluten-free dish is a great source of iron and protein. The longer you marinate the steak, the better it tastes.
Prep time: 45 minutes
Serves: 5
Serving size: approximately 3.5 oz. steak and 1/5 of salad
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
If you don't have watercress, try fresh spinach. Serve with rice.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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