A tTg-IgA blood test checks the level of tTg-IgA in blood. Doctors might order a tTg-IgA test if kids have signs of celiac disease. Symptoms can include poor growth, belly pain, bloating, constipation (trouble pooping), vomiting, diarrhea, and rashes.
Doctors might also do the test if a child has a condition that makes celiac disease more likely (such as type 1 diabetes or thyroid disease) or a family member with celiac disease.
tTg-IgA stands for tissue transglutaminase-immunoglobulin A:
In celiac disease, the immune system mistakenly thinks that gluten — a protein in wheat, barley, rye, and oats — is a foreign invader. So the immune system makes antibodies that attack tTg.
To help kids get ready for a blood test, find out if they need to fast (not eat or drink) or should stop taking medicines before the test. Explain what to expect during the test. If your child is nervous about it, work together on ways to stay calm. Deep breathing or even imagining being in a place that makes your child feel safe and calm can help.
For the test results to be accurate, your child should be on a diet that includes gluten until the test is done. If kids don’t eat gluten, there won’t be any tTg-IgA, and doctors won’t be able to use this test to know if your child has celiac disease.
High tTg-IgA levels mean that someone likely has celiac disease. More tests may be needed to diagnose celiac disease.
Your doctor will explain what the results of the tTg-IgA test mean for your child. What’s “normal” varies based on things like age and gender.
If you have questions about the tTg-IgA test, talk to your doctor.
Note: All information is for educational purposes only. For specific medical advice,
diagnoses, and treatment, consult your doctor.
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