Bring a large pot of water to a boil and then add the peeled potatoes. Cook until
tender (about 15 minutes).
Drain the potatoes and place them back in the pot.
Peel garlic and add to the pot with the potatoes.
Mash the potatoes and garlic with a potato masher or electric mixer on low.
Add milk, sour cream, and rosemary.
Beat the mixture until light and fluffy, and serve.
Nutritional analysis (per serving):
1g sat. fat
Serving size: 1 cup
This recipe has important nutrients for mom and baby, including:
Vitamin C plays an important role in tissue growth and repair and bone and tooth
development. Vitamin C also helps the body absorb iron. Good sources of vitamin C
include citrus fruits, broccoli, tomatoes, and fortified fruit juices.