Drain, rinse, and cut the artichoke hearts into medium-size pieces.
Spread pizza sauce on dough, leaving a 1-inch border of crust.
Top the pizza with cheese, artichoke hearts, and mushrooms.
Bake on a cooking sheet for 10-12 minutes until the cheese is bubbly and crust
Cut the pizza into 8 pieces and serve.
Nutritional analysis (per serving):
4g sat. fat
Serving size:2 slices of pizza
This recipe has important nutrients for mom and baby, including:
Protein helps build a baby's muscles, bones, and other tissues, especially in the
second and third trimesters of pregnancy. The recommended protein intake during the
second half of pregnancy and while breastfeeding is 71 grams daily. Healthy sources
of protein include lean meat, poultry, fish, beans, peanut butter, eggs, and tofu.