Grab-and-Go Breakfasts | Tips |
Hardboiled egg and an orange | Peel them the night before. |
Whole-wheat toast with peanut butter and banana | Toast it. Spread it. Slice the banana or eat it whole. |
Egg sandwich in a pita or corn tortilla | Boil or scramble an egg, then plop it into a whole-wheat pita or tortilla. Spice it up with a little salsa. |
Yogurt and fruit in an ice cream cone | Carry your breakfast. Then eat the container. |
Egg muffin cups for the week | Mix up some eggs with your favorite fillings (ham, cheese, spinach, or other veggies). Bake in a greased muffin tin at 350°F (180°C) for 20 minutes. |
Apple wedges and peanut butter | Eat them plain or roll them up in a whole-wheat tortilla. |
String cheese and a piece of fruit | The only thing you need to do is to grab your breakfast and go. |
Leftover veggie (or fruit!) pizza | Think outside the breakfast box. Pineapple is great on pizza too. |
Half a cheese sandwich | Change it up with lunch foods in the morning. Choose whole-grain bread. Enjoy a fruit or veggie with it. |