School lunch doesn't have to be the most boring meal of the day. Light up your
lunchtime by trying these five fresh, crunchy, creamy, yummy lunches. You'll need
some help from an adult with the cutting, heating, and use of a food processor. But
you can do many of the steps, so get cooking!
What's quinoa? Quinoa (say: keen-wah) is an alternative to pasta
and rice. It has a lot of protein, a hearty texture, and
a nutty flavor. It can be eaten hot or cold, as in this quick dish, Confetti
Quinoa. This recipe calls for frozen veggies, but feel free to use fresh if you
prefer. Just saute them until tender crisp and add to cooked quinoa.
Cool as a cucumber, that's what these Cream
Cheesy Cucumber Sandwiches are. You can find different varieties of cucumbers
at the grocery store or farmer's market. Or if you're not in a cucumber mood, substitute
with thin slices of raw zucchini.
Take chips and dip to a whole new level with Lean
Green Pita Dippers. First, you make your own crunchy pita chips. Then you dip
them in this cool, creamy green dip. Will you share with other people at the lunch
table? Probably not.