I know that only a certain amount of your calories should come from fat, but how do you calculate that percentage?
– Brian
To calculate this, divide a food or drink's calories from fat by total calories (this information is on the product's food label) and then multiply by 100. For example, if a 300-calorie food has 60 calories from fat, divide 60 by 300 and then multiply by 100. That food has 20% of its calories from fat (60÷300=0.2 / 0.2x100=20).
Saturated fat and trans fat (for instance, from fatty meats or full-fat dairy products) can raise cholesterol and increase the risk of heart disease. Saturated fats should make up less than 10% of a person's daily total calories. Trans fats should be kept as low as possible.
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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