Raspberry Cheesecake Cupcakesenparentshttps://kidshealth.org/EN/images/headers/P-recipeGfRazCupcake-enHD-AR1.gifThis recipe is especially for kids who need a gluten-free diet.gluten, gluten-free, gluten free, no wheat, no rye, no barley, no grains, i can't eat wheat, i can't eat rye, i can't eat barley, celiac disease, celiac, wheat allergy, food allergy, raspberry cheesecake, raspberry cheesecake cupcakes, raspberry, cheesecake, cupcakes04/20/200411/11/201911/11/2019ea0ccff6-6074-4189-82cc-ac443f7fa2a5https://kidshealth.org/ws/RadyChildrens/en/parents/cd-raspberry-cheesecake-cupcakes.html/<p class="center_this"><span class="red"><em>Note: This recipe is especially for kids who must avoid gluten, a type of protein found in many foods.</em></span></p> <p>Prep time: 45 minutes</p> <h2><strong>What you need:</strong></h2> <ul> <li>1-1/2 cups sugar</li> <li>24 ounces light cream cheese, softened</li> <li>1 teaspoon vanilla</li> <li>4 eggs</li> <li>1-1/2 cups raspberries</li> </ul> <p>Topping</p> <ul> <li>8 ounces light cream cheese</li> <li>1/4 cup sugar</li> </ul> <h2><strong>What to do:</strong></h2> <ol class="kh_longline_list"> <li>Preheat oven to 350&deg;F (176&deg;C).</li> <li>In a large bowl, use a hand mixer to blend the sugar, cream cheese, and vanilla.</li> <li>Add eggs to cream cheese mixture one at a time and blend after adding each egg.</li> <li>Line 24-cupcake pan with cupcake liners. Fill cupcake liners 3/4 of the way full with cream cheese batter.</li> <li>Divide raspberries evenly between the 24 cupcakes and sprinkle on top of each cupcake.</li> <li>Bake for 25 minutes.</li> <li>Remove from oven and let stand for 5 minutes. A well will form in the middle of each cupcake.</li> <li>Turn the oven up to 450&deg;F (232&deg;C).</li> <li>In a small bowl, blend together topping ingredients. Using a small spoon, drop topping into the center of each cupcake.</li> <li>Bake for 5 minutes. Remove from oven and cool. Refrigerate for 1 hour. Keep refrigerated.</li> </ol> <h2>Nutritional analysis (per serving):</h2> <ul> <li>157 calories</li> <li>5g protein</li> <li>8g fat</li> <li>5g sat. fat</li> <li>17g carbohydrate</li> <li>0.5g fiber</li> <li>58mg cholesterol</li> <li>171mg sodium</li> <li>57mg calcium</li> <li>0.5mg iron</li> </ul> <p style="font-size: 12px;">Serves:&nbsp;24</p> <p style="font-size: 12px;">Serving size:&nbsp;1 cupcake</p> <p>Note: Nutritional analysis may vary depending on ingredient brands used.</p> <p>Variations and suggestions:<br /> These cupcakes freeze well. You can use other berries, such as strawberries or blueberries.</p>
About Recipes for Kids With Celiac DiseaseThese recipes are especially for kids who need a gluten-free diet. Kids who need a gluten-free diet must avoid foods that contain gluten, which is a type of protein found in many foods.https://kidshealth.org/ws/RadyChildrens/en/parents/about-cd-recipes.html/e109103e-f73c-4860-90f5-65c32421c198
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kh:age-NAkh:clinicalDesignation-gastroenterologykh:genre-recipekh:primaryClinicalDesignation-gastroenterologyRecipes for Kids With Celiac Diseasehttps://kidshealth.org/ws/RadyChildrens/en/parents/recipes/gluten/1ed5d285-e38c-4b45-8a5c-93f341cf82ac