Breakfast on the Go
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Breakfast on the Go

Reviewed by: Mary L. Gavin, MD

Note: If you make this recipe, get a grownup's help because it requires using a knife.

Prep time: 5 minutes

What you need:

  • 6 ounces fruit-flavored fat-free Greek yogurt
  • 1 fresh peach, sliced
  • 1 teaspoon dried cranberries
  • 1 teaspoon crushed walnuts, pecans, or almonds

Equipment and supplies:

  • knife
  • 16-oz. plastic cup
  • measuring cup
  • measuring spoon

What to do:

  1. Place the yogurt in a plastic cup.
  2. Layer the peach slices on top of the yogurt
  3. Add cranberries.
  4. Top with nuts.

Nutritional analysis (per serving):

  • 220 calories
  • 15g protein
  • 2g fat
  • 0g sat. fat
  • 39g carbohydrate
  • 2g fiber
  • 0mg cholesterol
  • 70mg sodium
  • 36g sugars

Serves: 1

Serving size: 1-1/2 cups

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Mary L. Gavin, MD