Note: This recipe is suitable for a
vegetarian (meat-free) diet, but may include ingredients such as dairy or other animal-based
products that wouldn't fit in with vegan or some vegetarian diets.
This is a scrumptious and easy recipe. If you have leftovers, consider serving
the beans on a salad the next day.
Prep time: 30 to 40 minutes
Serving size: 1/4 cup rice and 1-1/4 cup beans
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions: If you do not have canned tomatoes, try using
salsa. Add sliced red peppers.