Peel the potatoes and cut them into 1/2-inch strips.
In a large bowl, toss the potatoes with canola oil, garlic powder, and rosemary
until the strips are coated.
Place the coated potato strips in a single layer on a baking sheet, and bake for
30-35 minutes, or until golden brown. Turn potato strips once or twice during cooking
to cook evenly.
Nutritional analysis (per serving):
0g sat. fat
Serving size: 1 cup of fries
This recipe has important nutrients for mom and baby, including:
Vitamin C plays an important role in tissue growth and repair and bone and tooth
development. Vitamin C also helps the body absorb iron. Good sources of vitamin C
include citrus fruits, broccoli, tomatoes, and fortified fruit juices.