Note: This recipe is especially for kids
who must avoid gluten, a type of protein found in many foods.
This recipe is gluten-free, but it makes a hearty meal for anyone!
Prep time: 60 minutes
Serving size: 1 cup
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions: If lactose intolerant, use margarine
or olive oil and replace milk with 1 cup mashed potatoes (2 boiled and drained potatoes,