This recipe is for suitable for those
following a vegetarian (meat-free) diet.
This is a scrumptious and easy recipe. If you have leftovers, have the beans on
a salad the next day.
Prep time: 30 to 40 minutes
Serving size: 1/4 cup rice and 1-1/4 cup beans
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions: If you do not have canned tomatoes, try using
salsa. Add sliced red peppers.