Broccoli Salad

Note: This high-calorie recipe is especially for kids and teens with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

This recipe is a wonderful way to add vegetables to your plate and tastes even better the next day! You can easily cut this recipe in half.

Prep time: 25 minutes (not including chilling time)

What you need:

• 3 cups of broccoli, cut into bite-sized pieces
• 2/3 cup raisins
• 1/4 cup red onion, chopped
• 1/2 cup walnuts
• 15 slices cooked bacon, crumbled
• 2 tablespoons sugar
• 3 tablespoons cider vinegar
• 1 cup mayonnaise

What to do:

1. In a large bowl, mix broccoli, raisins, red onions, walnuts, and bacon.
2. In a separate bowl, blend sugar, vinegar, and mayonnaise.
3. Pour mayonnaise mixture over broccoli and toss to coat.
4. Refrigerate for at least 2 hours.

Nutritional analysis (per serving):

• 524 calories
• 46g fat
• 11g protein
• 670mg sodium
• 42mg calcium

Serves: 6

Serving size: 3/4 cup

Note: Nutritional analysis may vary depending on ingredient brands used.