Note: This recipe is especially for kids
who must avoid gluten, a type of protein found in many foods.
Prep time: 30 minutes
Serving size: 1/4 cup
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions: Serve with carrots, celery, and/or gluten-free
crackers. You can cut calories even more by using fat-free cream cheese.