Orange Ginger Sauce
Try this fast and easy topping on fish or chicken dishes.
Prep time: 10 minutes
1/4 c. orange juice
2 tsp. ginger juice or 1/2 tsp. ground ginger
1 tbsp. fresh cilantro, chopped
1/2 tsp. Asian sesame oil
- Place all of the ingredients in a small saucepan and mix well.
- Bring the sauce to a boil just before serving.
Serving size: 2 tablespoons
Nutritional analysis (per serving):
0 g protein
1 g fat
1 mg sodium
4 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve over 15-Minute Salmon.
Reviewed by: Steven Dowshen, MD
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