East Tennessee Children's Hospital » Patients & Families » Health Information
Note: This recipe is especially for teens on a gluten-free diet, who must avoid foods that contain gluten, a type of protein found in many foods.
This is an easy recipe if you're on the go. Be creative and try different types of berries.
Prep time: 5 minutes
Serving size: ¾ cup
Nutritional analysis (per serving):
8 g protein
2 g fat
1 g sat. fat
26 g carbohydrate
3 g fiber
7 mg cholesterol
99 mg sodium
274 mg calcium
0.5 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Try a variety of fruit and different flavors of yogurt.
Reviewed by: Allison Brinkley, RD, LD/N
Date reviewed: July 2012
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
East Tennessee Children's Hospital is a 501(C)(3) tax-exempt institution certified by the state as a Comprehensive Regional Pediatric Center & accredited by the Joint Commission.
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