CHOOSING YOUR CHILD'S DOCTOR
Note: This recipe works well with leftover steak or brisket, too. Ask for an adult's help with slicing the meat and using the food processor.
Prep time: 5 minutes
What you need:
Equipment and supplies:
What to do:
How much does this recipe make?
Reviewed by: Mary L. Gavin, MD
Date reviewed: April 2011
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
Home | For Clinics | For Providers | For Families | Clinic & Physician List | Contact Us