Prep and cook time: 15-20 minutes
Cure time: a minimum of 2 hours
Recipe makes: 4 jars
You can store unopened jars of pickles in the refrigerator for up to 3 weeks.
Reviewed by: Meredith Parkinson, RD, LDN
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.