Tips for Introducing Solids
With the hectic pace of family life, most parents opt for commercially prepared baby foods at first. They come in small, convenient containers, and manufacturers must meet strict safety and nutrition guidelines. Avoid brands with added fillers and sugars.
If you do plan to prepare your own baby foods at home, pureeing them with a food processor or blender, here are some things to keep in mind:
- Protect your baby and the rest of your family from foodborne illness by following the rules for food safety (including frequent hand washing).
- Try to preserve the nutrients in your baby's food by using cooking methods that retain the most vitamins and minerals. Try steaming or baking fruits and vegetables instead of boiling, which washes away the nutrients.
- Freeze portions that you aren't going to use right away rather than canning them.
- Avoid home-prepared beets, collard greens, spinach, and turnips. They can contain high levels of nitrates, which can cause anemia in infants. Serve jarred varieties of those vegetables.
Whether you buy the baby food or make it yourself, remember that texture and consistency are important. At first, babies should have finely pureed single-ingredient foods. (Just applesauce, for example, not apples and pears mixed together.)
After you've successfully tried individual foods, it's OK to offer a pureed mix of two foods. When your child is about 9 months old, coarser, chunkier textures are going to be tolerated as he or she begins transitioning to a diet that includes more table foods.
If you use commercially prepared baby food in jars, spoon some of the food into a bowl to feed your baby. Do not feed your baby directly from the jar, because bacteria from the baby's mouth can contaminate the remaining food. If you refrigerate opened jars of baby food, it's best to throw away anything not eaten within a day or two.
Juice can be given after 6 months of age, which is also a good age to introduce your baby to a cup. Buy one with large handles and a lid (a "sippy cup"), and teach your baby how to handle and drink from it. You might need to try a few different cups to find one that works for your child. Use water at first to avoid messy clean-ups.
Serve only 100% fruit juice, not juice drinks or powdered drink mixes. Do not give juice in a bottle and remember to limit the amount of juice your baby drinks to less than 4 total ounces (120 ml) a day. Too much juice adds extra calories without the nutrition of breast milk or formula. Drinking too much juice can contribute to excessive weight gain and can cause diarrhea.
Your goal over the next few months is to introduce a wide variety of foods, including iron-fortified cereals, fruits, vegetables, and pureed meats. If your baby doesn't seem to like a particular food, reintroduce it at later meals. It can take quite a few tries before kids warm up to certain foods.
Reviewed by: Mary L. Gavin, MD
Date reviewed: September 2011