After you taste it, mango ketchup may be the only ketchup you'll want to have.
Prep time: 15 minutes
2 tbsp. olive oil
1 small onion, finely chopped
2 tbsp. garlic, finely chopped
3 scallions, green parts only, coarsely chopped
2 tbsp. fresh ginger
1/4 tsp. chopped cilantro
1 tbsp. garlic, finely chopped
meat from 1 ripe mango, coarsely chopped
2 tbsp. lemon juice
1 tsp. hot sauce made from Scotch bonnet peppers
1/2 tsp. salt
Serving size: 3/4 cup
Nutritional analysis (per serving):
1 g protein
1 g fat
318 mg sodium
14 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Use this delicious ketchup to top burgers, fish, and chicken dishes.
Reviewed by: Steven Dowshen, MD
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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