Prep time: About 15 minutes (most of the preparation can be done while chicken is cooking)
Cook time: About 1½ hours
Recipe makes: 10 servings (¾ cup per serving)
Tip: Ask the butcher at your market to remove the chicken skin for you. Some will do this if they are not too busy.
Reviewed by: Meredith Parkinson, RD, LDN
Date reviewed: November 2012
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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