The turkey makes this chili lighter and less fatty than beef chili, but it still has plenty of flavor.
Prep time: 60 minutes
Serving size: 1¼ cups
Nutritional analysis (per serving):
Lean turkey meat was used in this analysis.
30 g protein
13 g fat
900 mg sodium
531 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve with rice, which you can start preparing once the chili is simmering.
Reviewed by: Steven Dowshen, MD
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
Copyright © Sacred Heart Health System is an equal opportunity employer. [NONDISCRIMINATION NOTICE]
Questions? Comments? Click Here to Send a Message | Need more information? Call 850-416-7000 or Toll Free 1-800-874-1026
Sacred Heart Health System | Sacred Heart Hospital Pensacola | Sacred Heart Hospital on the Emerald Coast | Sacred Heart Hospital on the Gulf