SSM Cardinal Glennon Children's Medical Center
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Scalloped Potatoes

Note: This high-calorie recipe is especially for teens with cystic fibrosis (CF), who may need additional calories to meet their nutritional needs.

This recipe is a high-calorie, calcium-dense twist on a tasty favorite.

Prep time: 30 minutes


  • 1 4.9-ounce box of scalloped potato mix
  • 1-2/3 cup (13.3 ounces) boiling water
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 1 cup cheddar cheese


  1. Heat oven to 450°F (232°C).
  2. Stir potatoes and sauce mix, water, heavy cream, butter, and cheese in an ungreased 1½-quart casserole dish.
  3. Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender.
  4. Remove from oven. Sauce will thicken as it stands.

Serves: 5

Serving size: 2/3 cup

Nutritional analysis (per serving):
428 calories
9 g protein
33 g fat
700 mg sodium
215 mg calcium

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Rupal Christine Gupta, MD