Prep Time: 5 minutes
Cook Time: 40-45 minutes
Servings: 6 pie slices
Suggestion: Substitute canned, drained artichokes for the spinach to make an artichoke quiche.
Reviewed by: Mary L. Gavin, MD
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
About Us | Family Resources | Support Services | For Professionals | Find a Physician How to Help | Employment | Virtual Tour | Get Directions | Contact Us | Site Map