Note: If you try this recipe, get a grownup's help because it requires using a knife and the oven.
Prep time: 1 hour and 10 minutes
How much does this recipe make? 2 servings
Tip: For packed lunches, keep the filling and wrap separate and combine just before eating so the wrap doesn't get soggy.
Reviewed by: Rupal Christine Gupta, MD
Date reviewed: June 2015
Reviewed by: Cheryl Patterson, RD, CDE
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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