Last night's dinner was delicious, but what should you pack for lunch? These five recipes show you how to turn leftovers into lunch or to make a dinner that will pack well for lunch tomorrow. Four of the recipes can be eaten cold. The fifth — a soup — you'll want to serve warm by packing in a thermos.
A frittata (say: frih-ta-ta) is a lot like an omelet or a quiche. This Pepper & Onion Frittata mixes eggs, veggies, and cheese. The mixture is first cooked in a pan, then broiled until it's brown and bubbly. Make this for dinner and pack a wedge for lunch.
Italian Tomato Soup can be made for dinner and then packed for lunch. How? Have a grownup help warm up the soup in the morning and pack it in a thermos, which will keep it warm. Eat it with half a sandwich or a salad — yum!