Prep time: 10 minutes
Cook time (for chicken): 1 hour
Recipe makes: 2 servings
Tip: For packed lunches, keep the filling and pita separate and combine just before eating so pita doesn't get soggy.
Reviewed by: Meredith Parkinson, RD
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.