Prep time: 30 minutes
Bake time: 10-15 minutes
Recipe makes: about 12 muffins
Tip: Don't peel the zucchini before shredding it for this recipe. It won't affect the taste and the peel will give you extra fiber.
Reviewed by: Meredith Parkinson, RD, LDN
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.