Understanding your body
Your reproductive health
Getting your period
Getting enough sleep
Looking and feeling your best
Getting help with your health
Links to more information
Prep time: About 15 minutes (most of the preparation can be done while chicken is cooking)
Cook time: About 1½ hours
Recipe makes: 10 servings (¾ cup per serving)
Tip: Ask the butcher at your market to remove the chicken skin for you. Some will do this if they are not too busy.
Reviewed by: Meredith Parkinson, RD, LDN
Date reviewed: November 2012
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
This site is owned and maintained by the Office on Women's Health in the Office of the Assistant Secretary for Healthat the U.S. Department of Health and Human Services.
USA.gov | FindYouthInfo.gov