Prep time: 5-10 minutes

Recipe makes: 3 servings

Ingredients:

• 8 ounces low-fat plain yogurt
• 1 cup skim milk
• 1½ cups chopped fresh mango
• 1 fresh peach, chopped
• 2 teaspoons vanilla extract

Equipment and supplies:

• Knife and cutting board
• Measuring cups and spoons
• Blender or food processor

Instructions:

1. Put all the ingredients in a blender or food processor and blend until smooth or frothy.
2. Pour into glasses and serve immediately.

Reviewed by: Meredith Parkinson, RD, LDN
Date reviewed: November 2012