Note: This recipe is especially for pregnant and breastfeeding women, but it can be a nutritious part of almost anyone's diet. Most pregnant and breastfeeding women need to consume extra calories. Eat a variety of nutritious foods to get the vitamins and minerals that will support your baby's healthy growth and development.

Prep time: 10 minutes

Ingredients:

• 1½ c. watermelon, 1" cubes
• 1½ c. cantaloupe, 1" cubes
• ½ c. chopped cucumber (peeled and seeded, ½" dice)
• 1 c. nonfat vanilla yogurt
• 2 c. ice cubes
• fresh lime

Directions:

1. Combine all ingredients in a blender and blend until smooth.
2. Pour into glasses and garnish with a squeeze of fresh lime juice.

Makes: 2 16-oz. servings

Serving size: 16 oz.

Nutritional analysis (per serving):
173 calories
7 g protein
0.5 g fat
35 g carbohydrate
2 g fiber
3 mg cholesterol
109 mg sodium
213 mg calcium
1 mg iron
34 mcg folic acid

Note: Analysis may vary depending on ingredient brands used.

Why this recipe is good for pregnant or breastfeeding women:
This recipe is an excellent source of vitamin A, vitamin C, and calcium, which are important nutrients for women during pregnancy and breastfeeding.

Reviewed by: Mary L. Gavin, MD
Date reviewed: May 2012